December Daily - Santa Hat Pretzels

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These are simple to make and only take a few ingredients!
Pretzels, almond bark, mini marshmallows and red sugar.
Super easy and incredible adorable... we have been making these for a few years at our Tupperware Candy Classes. (the picture is a google image...)

Melt the white chocolate almond bark according to the directions on the package...or simply zap 4 cubes for 1-2 minutes in the microwave. Stir.

Dip each pretzel halfway into the melted almond bark.

Dip each almond bark covered pretzel into the red  sugar until only a small amount of the almond bark is showing (so you have the fur rim on the hat). Place on waxed paper or your silicone mat.

Cut the mini marshmallows in half. Use additional melted almond bark to "glue" a mini marshmallow half onto the side of each pretzel.

That's it!
These would be fun to make with the kids and leave out for Santa - no?

 

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