Breakfast Casserole
Every year around Christmas, as far back as I can remember, my Dad makes this dish. It IS yummy and SOOOOO easy! It's great with a fresh fruit salad and juice or coffee. Enjoy! Breakfast Casserole (make night before) 1 1/2# bulk sausage* 9 Eggs 2 1/2 C milk* 1 1/2 t dry mustard* 1 t salt 3 slices bread cut into small cubes* 1 1/2 C shredded cheddar cheese* Cook sausage until brown & crumbly. Drain well. Beat eggs with milk in large bowl, add remaining ingredients and the sausage and mix well. Pour into a greased 9x13x2 casserole dish. Refrigerate covered overnight. Bake, uncovered, at 350 for one hour cut into casserole to make sure it's done (not soupy) serves 8-10 or Andy and a little for you and Sarah :)