breakfast crepes

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A very simple recipe -- and very easy, yet elegant, to do!

Crepes
1 Cup Flour
1 Cup Milk
4 Eggs
pinch vanilla

Mix well with Mixer. Coat a frying pan with a small amount of butter or spray with pam spray. Add a small amount of mixture and move the pan around to get your mixture spread evenly. It should be thin. After a minute, flip. (this will depend on your stove. You don't want them to burn). should be done about 30 seconds later.

This is such an easy recipe and so good! I double this recipe and freeze them with sheets of waxed paper inbetween crepes. The Tupperware 12 Inch Round Pie Taker works beautifully

For breakfast, I slice strawberries and bananas up, roll them in and dust with cinnamon sugar or just drizzle a little orange juice over it.

For lunch or dinner, I fill with a creamy chicken and broccoli filling or ham and asparagus, add a little shredded cheese and golden bread crumbs. De-lish!

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