Homemade Bread

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Tupperware "Burp" Bread (for those without bread machines)
I use this for cinnamon rolls - but it makes a couple of great loaves of bread too!

9 c. flour
2/3 c. sugar
1 1/2 c. water
4 eggs, beaten
1 1/2 c. milk, scalded
2 tsp. salt
2 pkg. yeast

Put flour into large Tupperware bowl. Mix other ingredients in another bowl. Make well in flour; pour in ingredients & seal lid - "burp." Let rise until lid pops off. Add 2 sticks butter (melted); mix well & seal lid - "burp." Let rise until lid pops off.

You can now put it into buttered bread pans and bake, make into dinner rolls and bake, or use the following to make killer cinnamon rolls!

On floured board, knead lightly. Roll out. Spread butter, sugar & cinnamon. Slice into rolls. Place in greased 9 x 13 inch pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.

FROSTING:
1 1/2 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla
Mix well and pour over rolls.

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