Meal Plan Monday

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I made MOST of what we had planned for last week - I kind of missed Saturday as I was recouping from my medical test fiasco. Only one thing added into this week - the rest is new. It's almost time to do a freezer inventory to keep myself on track! It's pretty full so we can eat for quiet some time out of it yet, LOL!

Here is how I do my meal planning.
1) I grab the calendar and see where we are for the week and what we are doing so I don't plan a meal for a night we are at a friend's party or working.
2) I grab the freezer list so I know what ** and *** items need to be used.
3) I look at the last 2 weeks so I don't feed my family the same thing, week after week.

That's it!

Here is my plan of attack:

Breakfast is usually the same:
French toast, fruit crepes, Breakfast Cookies, cold cereal* or oatmeal* with a piece of fresh fruit (apple, strawberries, grapes or banana) or homemade cereal bars as we have a LOT of cereal right now.

Lunch is either:
leftovers, peanut butter* & jelly sandwiches, quesidillas, or cold plate with sausage or diced chicken - cheese* - crackers* & fresh fruit or yogurt.

Dinner:
Monday - Beef Stew over biscuits (left over pot roast)
Tuesday - Fridge Clean Out!
Wednesday - Meatless Night: Grilled cheese with tomato soup
Thursday - Lasagna Rolls (didn't do last week)
Friday -Homemade Macaroni & Cheese
Saturday -Chicken Enchiladas
Sunday - Frozen Pizza

I--> challenge you to grab your calendar, check your stockpile and create your menu for your family this week!

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