Peach Rhubarb Jam

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This is another EASY and inexpensive jam - if you get your pie filling at the dollar store.
I know the dollar store by East Towne Mall (next to Rocky's) carries Wilderness brand. With my sugar running $0.10 a cup, FREE rhubarb and Jell-O, it comes to $0.20 a jar!

2 Qt. Sliced or fresh rhubarb, 1 inch pieces
4 c Sugar
1 can Peach pie filling (21 oz.)
6 oz package Orange flavored gelatin

In a large bowl, combine rhubarb and sugar; allow to stand over night.
Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Meanwhile, dice peaches and add with filling to saucepan; return to boiling. Remove from heat; add gelatin and stir until dissolved. Spoon into canning jars or Tuppereware freezer containers. Cool completely.

Refrigerate or freeze. Yield: About 7 half-pints

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