Crock Pot Ribs

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Citrus and herb country-style pork ribs, with the addition of brown sugar, ginger and cloves make these ribs extraordinary and PERFECT for your slow cooker/crock pot!

This is easy to prep ahead of time and freeze, just make sure you have thawed it for 2 days before you cook them.

We prefer boneless pork ribs-- so we only eat 3 or so per person...figure accordingly for your family
:)


Pork Loin Ribs (12-15) (we like them already cut apart)
1/2 Cup Orange Sauce - Chinese section of the grocery
1/2 Cup Brown Sugar
1/4 Cup Lemon Juice
1 teaspoon Garlic Powder
1 teaspoon Lemon Pepper Seasoning
1 teaspoon Ground Ginger
1/2 teaspoon Ground Cloves
1 Bay Leaf.

Brown pork ribs in skillet with 2 Tbsp vegetable oil. Place browned ribs and sauce container in slow cooker on low for 6-8 hours. Internal temperature must reach 165 degrees. (*Note: Sauce will not freeze solid, but will keep for up to 4 months in freezer.)

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