New Amish Starter Recipe: Chocolate Bread
If you have been playing along with us today is Day 10! If you haven't, you can see my original post HERE.
The thought here is that Chocolate is the 5th food group and we should have at least one serving a day, LOL! It also makes for nice host gifts, is great with everything from strawberry jam to Cool Whip for dessert and creates a simply amazing aroma to come home to.
Enjoy!
The thought here is that Chocolate is the 5th food group and we should have at least one serving a day, LOL! It also makes for nice host gifts, is great with everything from strawberry jam to Cool Whip for dessert and creates a simply amazing aroma to come home to.
Enjoy!
Day 10: Combine in a large bowl: Batter from the bag 1 cup flour, 1 cup sugar, 1 cup milk. Stir and pour four, 1 cup starters into ziplock bags. Keep one for yourself (it's your new starter) and give the other three to friends with these instructions.
To the remaining batter in a non-metal bowl add and mix well:
1 cup oil
1 cup sugar
1/2 cup milk
3 eggs
1 tsp vanilla
2 cups flour
3 tsp cocoa powder
3/4 cup chocolate chips
1/2 tsp baking soda
1/2 tsp salt
1-1/2 tsp baking powder
1 large box chocolate instant pudding (dry powder from the box, no milk added)
Preheat oven to 325.
Grease and generously sugar (I used 1/4 cup sugar and 1 tsp cinnamon) two large loaf pans or one large bundt pan. (It also makes four mini loaves or 2 small bundt pans). Pour batter into pan and sprinkle remaining sugar mixture on top. Bake one and 1/2 hours. Let stand 10 minutes before removing from pan.
I promise, I will share different recipes for these as we make them!
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