Easy Peasy Homemade Ketchup!

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When you have a five year old who thinks that ketchup is the fifth food group - you get to know it pretty well AND how to make it if you find yourself totally out. Now don't get all freaked out and think this is a huge, labor intensive thing that needs canning jars, etc.

It doesn't. Seriously, it is SOOOO friggin' easy and a great thing to know how to do if you find yourself out of stock. I haven't seen the big deals on it yet for May, but we should soon.
:)

Here it is - it keeps 7-10 days in the fridge nicely...you can even wash out that old ketchup bottle and use it to house your new creation.

3 things- super easy, like I told you!
1 8oz can of tomato sauce
1/4 cup of brown sugar
2 tablespoons of vinegar (any kind)
Mix it all together and you are good to go. - that is it!

I TOLD you it was easy peasy.
:)
Do you have munchkins who think along the same lines as Miss Sarah?
Have them taste test them for you!

Comments

  1. Betty May 9, 2012 at 3:37 PM

    Thanks for posting this recipe! I just realized yesterday we ran out of ketchup(or it expired and I threw it away). We don't go through very much and I was dreading buying a bottle-so overpriced!

    ReplyDelete
  2. DannelleMay 9, 2012 at 5:16 PM

    Perfect timing Manddi!
    :)

    ReplyDelete

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