DIY Thursday - Pear Butter!

By -
This is the perfect time of the year to pick up a few extra pears and make some Pear Butter!
This yummy sweet treat is perfect on those cold winter mornings when it fills the nooks and crannies on that toasted English Muffin or on your fresh waffle!

My recipe is simple. It's easy. Your crock pot does most of the work. (Yippee!)

You need 5# of Pears. My favorite kind?
Sale.
Bosc, Anjou, whatever. As long as it is on sale.

You also want them SOFT. Not moldy, but a few sweet spots (brown) are OK. What you see in the picture are still NOT ready for this recipe. You need to wait a few more days. **Keep in mind that pears are on the dirty dozen list so, unless you know they are organic, you want to peel them.
 
I pop them in the blender to puree them quick and dump into my crock pot.
 
 Add:
  • 1 cup water
  • 1/2 cup sugar
  • 4 tsp lemon juice
  • 1 cinnamon stick
Now, stir it quick and let it rip on low for 24 hours... the last hour with the lid off.
 
This is where you could can it -- popping into your hot and ready jars, water bath for 20 minutes or so OR pop into a few containers,
let cool and then pop into your freezer.
We tested this batch .... Yum!

Comments

Post a Comment

Popular posts from this blog

Cookie Recipe #21 - Butter Rich Spritz

By -
Image
Cookie Exchange Parties are SO MUCH FUN - for a few simple reasons:You get together with your friends You make only ONE kind of cookie and finish your holiday baking, after swapping out You get new recipes You often have snacks or games! That being said, I do one every year - in December, about 2 weeks before Christmas. (You can read about it HERE or see a TV segment I did on it http://youtu.be/-iUR7GlAiQw ). I thought it would be fun to have a collection of 30 fun recipes to try - one a day in November - so you can be prepared for that holiday baking! Today's recipe idea comes from Book Cooking. net Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup butter, softened 1 1/4 cups confectioners' sugar 2 egg yolks 1/2 teaspoon almond extract 1 teaspoon vanilla extract Directions Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks,...
Read more

Chili Dog Casserole

By -
Image
I know this sounds strange -- and yummy at the same time, LOL You need to know the family history to "get it". We are part German, part English, part Irish and part Tennessee Hillbilly. Seriously. Did you ever see that black and white movie of Gary Cooper's called Sergeant York? Yes, my family comes from the Dyer/Yorks -- same family. Some of the "family recipes" are too far out there for even me to try... But this is a pot luck favorite. SUPER Easy and SUPER Easy to make healthier. We choose the middle of the road option, LOL You need:  1 package hot dog buns (8 ct) 1 package hot dogs 2 cups chili (or 1 can) 2 cups shredded sharp cheddar cheese "fixins" That's it! You could do gluten free or whole grain wheat buns, turkey or tofu dogs, vegetarian chili, vegan or light cheese, you get the drift. We do white buns, cut them up and place in the 9x13 pan, like you see here: Then you dice up the hot dogs ...
Read more

Forget The Resolutions Giveaway Hop!

By -
Image
Forget The Resolutions Giveaway Hop January 21 - 26, 2012 Hosted by Planet Weidknecht and Going Crazy!!Wanna Go?? It's been three weeks since you've made all those resolutions.It's said that it takes 21 days to make a new habit, so you've probably already broken your New Year's Resolutions. I say - FORGET THE RESOLUTIONS ! Let's have a giveaway hop instead! The Forget The Resolutions Giveaway Hop runs from January 21 @ 12:01 a.m. EST to January 26 @ 11:59 p.m. EST. Each blogger is hosting their own giveaway of at least $20.00. After you enter my giveaway, be sure to visit the other blogs and enter theirs too!
Read more