Cookie Recipe #22 - Oreo Cookie Balls!

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OREO Cookie Balls recipeCookie Exchange Parties are SO MUCH FUN - for a few simple reasons:You get together with your friends
  • You make only ONE kind of cookie and finish your holiday baking, after swapping out
  • You get new recipes
  • You often have snacks or games!
That being said, I do one every year - in December, about 2 weeks before Christmas. (You can read about it HERE or see a TV segment I did on it http://youtu.be/-iUR7GlAiQw).

I thought it would be fun to have a collection of 30 fun recipes to try - one a day in November - so you can be prepared for that holiday baking!

Today's recipe idea comes from Kraft.com

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
16 oz. BAKER'S Semi-Sweet Chocolate, melted

Make It


MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Special Extra
Sprinkle cookie balls with additional cookie crumbs.
Seasonal Variations
Snowmen OREO Cookie Balls: Prepare as directed, using BAKER'S White Chocolate, and adding a snowman face to each with decorating gels and frostings.
Christmas Tree OREO Cookie Balls: Prepare as directed, using BAKER's White Chocolate, and using decorating frosting to draw Christmas tree designs. Top each with a cinnamon candy.

For Easier Dipping
Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.

Comments

  1. Bev's Urban GardenNovember 24, 2012 at 11:50 AM

    Okay, this one got me. My granddaughter and I will be making these very soon for the traditional giveaways!

    ReplyDelete

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