Cookie Recipe #8 : Pizzelles

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This is a great receips I found at UnSophisticatedCook.

Here is the thing: you need a cute little iron to make them. These are delicate, crisp, wafer cookies - great with egg nog, Tom & Jerry's and even coffee.

Ingredients:
  • 3 large eggs
  • 3/4 cup sugar
  • 1 stick unsalted butter, melted and cooled
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
Instructions:
  1. Beat eggs and sugar in a mixing bowl approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
  2. Slowly drizzle in melted and cooled butter and add vanilla extract.
  3. Using a spatula, fold in flour and baking powder just until incorporated into the wet ingredients.
  4. Bake one tablespoon per mold in pizzelle maker until golden brown, about 30 seconds. Remove and cool on rack.
    5. Chocolate Pizzelles Variation
  5. Omit vanilla in recipe above, adding 3 tablespoons of quality unsweetened cocoa powder sifted and 3 tablespoons of granulated sugar.

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