Breakfast Casserole

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Every year around Christmas, as far back as I can remember, my Dad makes this dish. It IS yummy and SOOOOO easy! It's great with a fresh fruit salad and juice or coffee. Enjoy!

Breakfast Casserole (make night before)

1 1/2# bulk sausage*
9 Eggs
2 1/2 C milk*
1 1/2 t dry mustard*
1 t salt
3 slices bread cut into small cubes*
1 1/2 C shredded cheddar cheese*

Cook sausage until brown & crumbly. Drain well. Beat eggs with milk in large bowl,
add remaining ingredients and the sausage and mix well. Pour into a greased 9x13x2
casserole dish. Refrigerate covered overnight. Bake, uncovered, at 350 for one hour
cut into casserole to make sure it's done (not soupy) serves 8-10
or Andy and a little for you and Sarah :)

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