Ravioli Lasagna
This is a great tasting quick version of the traditional favorite! You will find recipes everywere that use cheese ravioli, we prefer the beef and sausage ones so I switched this up a bit. This is our version of the one off the Buitoni website, it makes for a fuller flavored meal, I really hope you try it! By senaking the spinach in it, you now have a complete meal in one dish. :) Ravioli Lasagna 2 packages BUITONI Refrigerated Beef and Sausage Ravioli , prepared according to package directions* 1 (15oz) package reduced-fat ricotta cheese 1 package (10 ounces) frozen chopped spinach , thawed and squeezed dry 2 large eggs , lightly beaten 1/3 cup fat free milk 2 cans (15 ounces each) Spaghetti Sauce (I use Hunt's) 1/4 cup (.75 ounce) Freshly Shredded Parmesan Cheese Preheat oven to 350° F. Lightly grease a 9x13 pan. Combine ricotta cheese, spinach, eggs and milk in medium bowl. Place half pasta in bottom of prepared dish. Add half sauce and all of the ricotta mixture. Top