All You Magazine Challenge Week 2

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We came home from the wedding celebration and got back into every day life:
I had a little altitude sickness to recover from and we house sat one night.

Still, we managed to basically live off our stockpile - with an infusion of fresh fruits!
We did MUCH better than week #1 - and might even beat that this coming week!

In case you are curious, here is what we ate over the week:
Sunday
B- Strawberries, Mango, Pineapple, Cantaloupe, lemon pistachio poppy seed scones, broccoli egg scramble
L- (none - it was brunch, not breakfast)
D- Pizza at Bonni Brae (treated)

Monday
B - granola bars, juice (flying home)
L-  more granola, Emerald breakfast to go mixed nuts, juice
D - turkey and dressing, potatoes and corn
Tues
B - waffles
L -  PbJ sushi with baby carrots
D - grilled chicken breasts, wild rice, baked beans
Wed
B Special K with Strawberries, milk
L baby carrots, shredded grilled chicken
D Creamed Chipped Beef over toast, baby carrots

Thurs
B - granola bars and the last of the soy milk!
L - Emerald Breakfast to go mixed nuts, flavored water, granola bars (on plane)
D - Mushroom ravioli in a red sauce. More baby carrots. (sigh)
Fri
B- strawberries and cantaloupe for Miss Sarah, A bagel with whipped cream cheese and thinly sliced strawberries for me!
L- burgers and sweet potato fries
D- frozen pizza, watermelon

Sat
B- whole grain toast, with peanut butter, Milk
L- SpaghettiOs, baby carrots
D - Fridge clean out
Tracking of expenses:
$75 budget for the week:
-$26.27 from Aldi
$5.17 from the bread outlet
$31.44 for the week, $43.56 under budget for the week

I came in 58% under budget.

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